| 1. Vándor csirke |
26,50zł |
| Kotlet obieżyświat - panierowana pierś z kurczaka zawijana z bekonem w sosie serowym. | |
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Rolled chicken breast stuffed with bacon, coated in breadcrumbs and served in cheese sauce. |
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| 2. Szatmári csirkemell |
25,50zł |
| Pierś z kurczaka nadziewana suszonymi śliwkami w sosie pieczarkowym i ziemniaki piree. | |
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Chicken breast stuffed with dried prunes, with potato puree and champignon sauce. |
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| 3. Tokaji csirkemell |
20,50zł |
| Pierś z kurczaka duszona w białym winie z jabłkami. | |
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Chicken breast stewed in white wine with apples. |
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| 4. Brokkolis csirkemell |
23,00zł |
| Pierś kurczaka nadziewana brokułami i wędzonym serem. | |
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Chicken breast stuffed with broccoli and smoked cheese. |
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| 5. Csirkeragu | 21,00zł |
| Kawałki piersi kurczaka z warzywami. | |
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Pieces of chicken breast with vegetables. |
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| 6. Csikemell saláta | 19,50zł |
| Sałatka kurczakowa - kurczak, bekon, pomidor, czerwona cebula, ogórek, sałata. | |
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Chicken salad - chicken breast, bacon, tomato, red onion, cucumber and lettuce. |